Bright color with a balance of freshness and acidity, showing strong fruit expression and minerality.

• Varietals: 75% Grenache Noir, 5% Carignan, 10% Cabernet Sauvignon, 10% Merlot.

• Vineyards:
  La Garranxa: Vines: 15,000. Age: 20 years. Varieties: Grenache Noir, Cabernet Sauvignon, Syrah. Average yield per vine: 1.5 kg.
  Els Carners: Vines: 1,000. Age: 15 years. Varieties: Grenache Noir. Average yield per vine: 1.5 kg.
  Mas d’en Pubill: Vines: 5,000. Age: 15 years. Varieties: Grenache Noir and Carignan. Average yield per vine: 1.2 kg.

• Vinification: Cold pre-fermentation maceration at 10 °C for 3 days.
  Alcoholic fermentation at controlled temperature, with a maximum of 28 °C in fiber tanks.
  Total maceration time: 20 days. Malolactic fermentation in barrel.

• Aging: 12 months in second- and third-fill barrels (50% and 40%) from Les Eres and Les Sentius.
  All French oak: 65% Allier, 30% Tronçais, 5% Bertranges.

• Production: 10,000 bottles and 300 magnums.