A wine of great complexity and highly characteristic of Priorat — long and expressive, with intense fruit and mineral expression.

• Varietals: 75% Grenache Noir, 25% Carignan.

• Vineyards:
  Els Carners: Grenache Noir and Carignan from a century-old hillside vineyard located in the municipality of Bellmunt del Priorat, at 400 meters altitude.
  
• Average yield per vine: 0.4 kg. This vineyard accounts for 100% of the wine.

• Vinification: Cold pre-fermentation maceration at 10 ºC for 3 days.
  Alcoholic fermentation at controlled temperature, with a maximum of 28 ºC in fiber tanks.
  Total maceration time: 20 days. Malolactic fermentation in barrel.

• Aging: 18 months in new French oak barrels: 100% Allier.

• Production: 466 bottles.