Bright color with a balance between freshness and acidity, showing strong fruit expression and minerality.

• Varietals: 60% Grenache Noir, 10% Carignan, 15% Syrah, 15% Cabernet Sauvignon.

• Vineyards:
  La Garranxa: Vines: 11,000. Age: 20 years. Varieties: Grenache Noir, Cabernet Sauvignon, Syrah. Average yield per vine: 1.5 kg.

• Vinification: Cold pre-fermentation maceration at 10 °C for 3 days.
  Alcoholic fermentation at controlled temperature, with a maximum of 28 °C in fiber tanks. Total maceration time: 20 days. Malolactic fermentation in barrel.

• Aging: 15 months in first- and second-fill barrels (50% and 40%) from Les Eres.
  All French oak: 65% Allier, 30% Tronçais, 5% Bertranges.

• Production: 8,532 bottles and 1,000 magnums of 1.5 L.