Alcohol content: 15% vol.
Total acidity: 5.5 g / l in tartaric acid.
PH: 3.32.
Varieties: 75% Carignan, 25% Hairy Grenache.
Estates:
New piece: Strains: 3,800. Age: 95 years. Varieties: Hairy Grenache and Carignan. Average production per strain: 0.8 kg.
The Ages: Strains: 8,000. Age: 115 years. Varieties: Carignan and Grenache Noir. Average production per strain: 0.4 kg
Harvest Date:
Start: September 25.
End: October 10.
Elaboration: Cold pre-fermentative maceration 10 ° C 3 days. Alcoholic fermentation at controlled temperature, with a maximum of 28 ° C in fiber tanks. Total maceration time 20 days. Malolactic fermentation in barrels.
Aging: 18 months in new French oak barrels: 65% Allier, 30% Tronçais, 5% Bertranges.
Toasted: 45% M, 33% M +, 22% L.
Total barrels: 15 of 225 L.
Tasting Notes: Wine with a lot of complexity and very typical of the Priorat, long and expressive, a lot of expression in fruit and minerality.
Production: 4,100 bottles and 200 magnums of 1.5 L.
Contact with us
We are always open to tours and tasting sessions. However, it is important that you send an email or call in advance. Prior booking is essential.
- Gerard Batllevell
- +34 977 830 993
- +34 627 563 713
- leseres@cellerjoansimo.com