Alcohol content: 15% vol.
Total acidity: 5.5 g / l in tartaric acid.
PH: 3.32.
Varieties: 75% Carignan, 25% Hairy Grenache.
Estates:
New piece: Strains: 3,800. Age: 95 years. Varieties: Hairy Grenache and Carignan. Average production per strain: 0.8 kg.
The Ages: Strains: 8,000. Age: 115 years. Varieties: Carignan and Grenache Noir. Average production per strain: 0.4 kg
Harvest Date:
Start: September 25.
End: October 10.
Elaboration: Cold pre-fermentative maceration 10 ° C 3 days. Alcoholic fermentation at controlled temperature, with a maximum of 28 ° C in fiber tanks. Total maceration time 20 days. Malolactic fermentation in barrels.
Aging: 18 months in new French oak barrels: 65% Allier, 30% Tronçais, 5% Bertranges.
Toasted: 45% M, 33% M +, 22% L.
Total barrels: 15 of 225 L.
Tasting Notes: Wine with a lot of complexity and very typical of the Priorat, long and expressive, a lot of expression in fruit and minerality.
Production: 4,100 bottles and 200 magnums of 1.5 L.