Alcohol content: 15% vol. Total acidity: 5.6 g / l in tartaric acid. PH: 3.0. Varieties: 75% Grenache Noir, 25% Carignan. Estates: Els Carners: Black Grenache and Carignan on a hundred-year-old coastline, located in the municipality of Bellmunt de Priorat at 400 m altitude. Average production per strain: 0.4 kg. It means 100% of the wine. Harvest date: Start: September 25. End: October 10. Elaboration: Cold pre-fermentative maceration 10 ºC 3 days. Alcoholic fermentation at controlled temperature, with a maximum of 28 ºC in fiber tanks. Total maceration time 20 days. Malolactic fermentation in barrels. Aging: 18 months in new French oak barrels: 100% Allier. Toast: M + Total barrels: 1 of 350 L. Tasting Note: Wine with a lot of complexity and very typical of the Priorat, long and expressive, a lot of expression in fruit and minerality. Production: 466 bottles.
Contact with us
We are always open to tours and tasting sessions. However, it is important that you send an email or call in advance. Prior booking is essential.
- Gerard Batllevell
- +34 977 830 993
- +34 627 563 713
- leseres@cellerjoansimo.com