Alcohol content: 15% vol. Total acidity: 5.6 g / l in tartaric acid. PH: 3.0. Varieties: 75% Grenache Noir, 25% Carignan. Estates: Els Carners: Black Grenache and Carignan on a hundred-year-old coastline, located in the municipality of Bellmunt de Priorat at 400 m altitude. Average production per strain: 0.4 kg. It means 100% of the wine. Harvest date: Start: September 25. End: October 10. Elaboration: Cold pre-fermentative maceration 10 ºC 3 days. Alcoholic fermentation at controlled temperature, with a maximum of 28 ºC in fiber tanks. Total maceration time 20 days. Malolactic fermentation in barrels. Aging: 18 months in new French oak barrels: 100% Allier. Toast: M + Total barrels: 1 of 350 L. Tasting Note: Wine with a lot of complexity and very typical of the Priorat, long and expressive, a lot of expression in fruit and minerality. Production: 466 bottles.
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